Shrimp topped Chicken…….

  
Ingredients

Jumbo shrimps any kind.                 1-4 no.

Chicken breast 4-5 oz                             2 no.

Potato mash.                                       4 oz scoop

Fresh spinach leaves                        1 handful

Fresh asparagus                                 3-4 pieces

Blackening spice.                               1 Tbsp

Garden herb seasoning.                    1 Tbsp

Margarine.                                Marinating the pan

Method

  • Preheat oven at 500F.
  • Take a non stick pan brush with margarine and dust blackening spice evenly .
  • Lay chicken breast smooth side facing the pan
  • Dust remaining seasoning on other side of chicken evenly. 
  • Cook in oven for 6 minutes
  • Sprinkle some garden herb on top of jumbo shrimps and cook in oven for 6 minutes aswell.
  • Cut Asparagus in to 2 inch pieces & Marinate Asparagus with warm butter and sprinkle garden herb seasoning .
  • Grill asparagus for 1-2 minutes.
  •  Take mash and then add fresh spinach leaves to it and mix well.
  • Once everything is cooked plate nicely 
  • By placing Mash in the centre of plate then top 2 chicken breasts and add shrimps on top of chicken 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s