Almonds. 1 1/2 cup.
Cream cheese. 8 oz cup
Mayonaise 1/2 cup
Green onions. 1 Tbsp
Dried dill weed. 1/2 tsp
Ground pepper. A pinch
* Mix all the ingredients in a bowl
* Shape the mixture like a pine cone
* Beginning at the top of the “pinecone” with the points facing upward, press cooled almonds gently into cheese, each point slightly overlapping the bottom of the almond above.
* Serve with crackers of your choice for spreading.