Achaari Aloo poori

Ingredients For Aloo

  • 4 Boiled Aloo
  • 4 Tomatoes Chopped
  • 2 Tbsp Oil
  • 1 Tsp Cumin
  • 1 Tsp fennel seeds
  • 1 Tsp kalonji ( onion seeds)
  • 1 Tsp mustard seeds
  • 1/2 Tsp fenugreek seeds( methi Dana)
  • 1/2 Tsp Hing
  • Salt According to taste
  • 1/2 Tsp Red Chilly Powder
  • 1/2 tsp Turmeric Powder
  • 1 Tsp Masala Of Mango Pickle(optional)
  • 1/2 Tsp Black Salt
  • 1/2 Tsp Coriander Powder
  • 1 Tbsp Fresh Coriander

Method for Aloo 

  1. Heat oil in a wok. Add jeera 5 whole spices when they crackle add hing in this oil and saute this for a minute.
  2. Now add chopped tomatoes in the wok and add all the dry masala accept black salt.
  3. Saute this till oil separates out from masala.
  4. Add Boiled and diced potato in the wok and saute this for another 2-3 mintues
  5. Add 5 cup of water in a wok and boil this on high flame for 10 min. then slow down the flame and again boil this on slow flame for5 min.
  6. Garnish this with fresh coriander and serve hot with hot puri.

Ingredients For Puri

  • 4 Tbsp wheat Flour
  • 1 Tbsp Sooji (Rava)
  • 1 Tsp Salt
  • 1 Tsp Ajwain
  • 2 Amritsari Wadi(Optional)
  • Oil For Frying

For Making Puri

  • Heat oil in wok and deep fry wadi in them. Then soak this wadi in water
  • After 10 min drain out water from wadi Now add a pinch of salt and your stuffing for puri is ready.
  • Now mix flour, Rava, salt, and ajwain and make dough of this by adding little bit of water.
  • Now take small balls of this dough and stuff 1/2 tsp of wadi in this puri and make small roti of this dough.
  • Then deep fry this small chapati in hot oil and serve them hot with aloo ki sabzi.

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