Potato stuffed jalapeño fritter



Jalapeño Peppers                                            8-10 no

Boiled Potatoes                                                2 no

Besan Flour                                                        200 gms

Sweet corn                                                         2-3 Tbsp

Chopped Onions                                              1-2 Tbsp

Chopped Cilantro/Corriander                     1 Tbsp

Red Chilli Powder                                             ½ tsp

Cumin Powder                                                  1 tsp

Chaat Masala                                                     1 tsp

Salt                                                                         To taste

Water                                                                   to make batter

Baking powder                                                  ½ tsp


  • Take Besan Flour in a Bowl add Baking Powder and add enough water to make a thick batter whisk well to avoid lumps
  • Take another bowl and add boiled potatoes mash them with hands or use potato masher
  • Add Chopped onion, chopped cilantro, sweet Corn, red chilli powder,cumin powder, chaat masala & salt
  • Mix well. Now make a slit lengthwise in jalapeño peppers and remove the seeds make sure you keep the tip on the peppers which will help you in holding the peppers when you fry them.
  • Add the potato mixture carefully in all the jalapeño peppers.
  • Heat oil in a pan for frying.
  • Once the oil is hot dip the peppers in the batter and fry them till golden brown and once done serve them with any chutney you like (mint or Tamarind)
    • Will post the recipe for Mint chutney and Tamarind Soon……….



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